1 (8 oz.) pkg. Philadelphia cream cheese
1 (2 1/4 oz.) can deviled ham
1 med. sliced onion, chopped fine
1/4 c. light cream (half & half)
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
8 to 12 stuffed green olives

Let cream cheese get soft enough to beat. Put all ingredients, except olives, in electric mixer bowl and beat until creamy and fluffy. Chop olives in very small pieces. Add to mixture and beat until mixed in well. Keep covered in refrigerator. Makes 1 1/2 cups. Can make in blender. Blend all ingredients, except olives. Drop in a few olives at a time last. Blender on chop.