Tart apple wedges make good dippers

Makes 3 cups.

1 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar cheese
6 tbsp. half & half
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/4 tsp. onion salt
3 drops Tabasco sauce
6 slices bacon, cooked and crumbled

Mix ingredients EXCEPT BACON in top of double boiler. Cook, stirring continually, until smooth and blended. Add bacon.

Keep hot in chafing dish. Serve with bland crackers, apple wedges or fresh vegetables.