2 (8 oz.) cans artichoke hearts, drained
1 c. mayonnaise
1 c. Parmesan cheese
1 sm. can green chilies

Preheat oven to 350 degrees. Blend together artichoke hearts, mayonnaise, Parmesan cheese, and green chilies, in a blender until smooth. Pour into shallow baking dish and bake for 20 minutes. Serve warm with crackers.