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ARTICHOKE DIP | |
1 lg. can artichoke hearts, not marinated 1/2 c. mayonnaise 1 sm. can diced green chilies 1/2 c. Parmesan cheese Use decorative casserole dish. Drain artichokes and dice. Add all other ingredients and mix well. Bake at 375 degrees for 35-40 minutes. Use any baking dish that you can also use as a serving dish. Serve with crackers of your choice. |
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