1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chilies, undrained
1 c. grated Parmesan cheese
1 c. mayonnaise

MICROWAVE: Combine all ingredients. Spoon into lightly greased 1-quart baking dish. Cover with wax paper. Microwave at medium (50% power) 7 to 8 minutes until heated. Stir twice while heating. Serve in chafing dish, hot, with tortilla chips.