ARTICHOKE DIP 
1 (6 oz.) wedge parmesan cheese, grated
1 (15 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chilies
1 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 clove garlic, mashed

Mix all ingredients together. Pour into 1 quart baking dish. Bake at 300 degrees for 30 minutes. Serve warm with crackers or Fritos.

(Can prepare a day ahead and bake when ready). Great for Parties!!

Related recipe search

“ARTICHOKE DIP”

 

Recipe Index