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ARTICHOKE DIP | |
1 (6 oz.) wedge parmesan cheese, grated 1 (15 oz.) can artichoke hearts, drained 1 (4 oz.) can chopped green chilies 1 c. mayonnaise 1/2 tsp. Worcestershire sauce 1 clove garlic, mashed Mix all ingredients together. Pour into 1 quart baking dish. Bake at 300 degrees for 30 minutes. Serve warm with crackers or Fritos. (Can prepare a day ahead and bake when ready). Great for Parties!! |
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