1/2 c. mayo
1/2 c. Parmesan cheese
1 can artichoke hearts or 1 box frozen, cooked
1 sm. can green chilies

Drain artichokes and chilies and chop. Mix all ingredients. Bake, serve with crackers or tortilla chips. Serves 4 or more. Can be microwaved for 2 1/2 minutes. Use small casserole and bake at 325 to 350 degrees when baking in oven for 30 minutes or when hot.