2 (8 oz.) crescent rolls
3/4 c. Mozzarella cheese (3 oz.)
3/4 c. Parmesan cheese (3 oz.)
1/2 c. Miracle Whip
14 oz. can artichoke hearts, drained and finely chopped
1 (4 oz.) can chopped green chilies, drained

Unroll dough; press into jelly roll pan. Bake at 375 degrees for 10 minutes.

Combine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes.