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Results 111 - 120 of 149 for heart chili
Preheat oven to 375 degrees. Combine all ingredients and mix well. Pat the meat mixture into a loaf shape, and place on an oiled, flat ...
112. TAMALE PIE
Buy 15 cent shank bone, ... Season with salt, chili, garlic and chopped onion. ... cups of wheat hearts with broth or make thick ... top. Bake 45 minutes.
113. ARTICHOKE SPREAD
In food processor, finely chop artichoke hearts, chili peppers and green onions. Mix ... 350 degrees for 20 minutes. Serve warm with crackers.
114. TACOS
Chop onion, mash garlic and ... in beef, salt, chili powder and brown. Separately cook ... cheese, onion and finish with a tablespoon of chili sauce.
115. ARTICHOKE DIP
Chop artichoke hearts and mix with all of ... baking pans. Bake at 350 degrees until bubbly throughout. Serve with tortilla chips right from oven.
116. ARTICHOKE DIP
Chop artichoke hearts and mix with all of ... baking pan. Bake at 350 degrees until bubbly throughout. Serve with tortilla chips right from oven.
117. ARTICHOKE DIP
Puree all ingredients in food processor and pour into 8 inch pie plate. Bake 20 minutes (or until golden brown) at 350 degrees. Serve with ...
118. ARTICHOKE SPREAD
Mix together and put in oven proof dish. Sprinkle with crumbled bacon. Bake at 350 degrees for 20 minutes until brown and puffy. Serve with ...
119. ARTICHOKE DIP
Mix together and bake 25 minutes at 350 degrees or 5 minutes in microwave at 50% power, stirring once.
Marinate in Italian dressing overnight; drain. Toss with veggies and chill several hours before serving.
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