1 can artichoke hearts
1 can mild chili peppers
5 sm. green onions
1 c. Parmesan cheese
1 c. mayonnaise
Crackers

In food processor, finely chop artichoke hearts, chili peppers and green onions. Mix in Parmesan cheese and mayonnaise. Put in oven proof bowl and bake at 350 degrees for 20 minutes. Serve warm with crackers.