ARTICHOKE DIP 
1 can artichoke hearts, cut up
1 can chopped chilies, sm.
1 c. mayonnaise (Hellmann's)
1 c. Parmesan cheese
Dash chili powder

Mix together and bake 25 minutes at 350 degrees or 5 minutes in microwave at 50% power, stirring once.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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