2 cans black beans
2 cans field peas
2 cans lima beans
1-2 cans crushed tomatoes
2 cans tomato sauce
1 tsp. salt (opt.)
2 tbsp. red pepper
1 med. onion
2 tsp. oregano
Dash Tabasco

Chop onion and saute in liquid from one can of field peas. Drain all other cans of beans/peas. When onions clear, add beans, tomatoes and tomato sauce. Add salt (optional), red pepper, oregano and Tabasco. Simmer at least 20 to 30 minutes, up to 2 hours to blend flavors. Serve with chopped green onions as garnish, or small amount plain yogurt (instead of sour cream).