2 c. flour
2 tsp. sugar
1/2 tsp. salt
4 tsp. baking powder
2 eggs
1 3/4 c. milk
1/2 c. melted butter

Mix and sift dry ingredients together; add milk which has been mixed with beaten egg yolks. Add melted butter. Beat until all lumps have disappeared and you have a smooth creamy mixture. Fold in beaten egg whites. Put correct amount of batter in preheated waffle irons. Bake about 3 minutes or until steam has ceased issuing from the iron. Serve piping hot.