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Results 21 - 30 of 118 for waffle batter
21. RAISED WAFFLES
Dissolve yeast in warm water. ... hours. Stir down batter. Cover and refrigerator overnight. ... a hot, seasoned waffle iron. Bake each waffle about ... or until steaming stops.
Process all ingredients except flour ... inch cubes. The batter should have the consistency of ... a well-seasoned hot waffle iron according to directions for ... maple syrup, if desired.
Start heating waffle iron. Sift together flour, baking ... them showing in batter. Pour batter from pitcher ... excellent for Belgium waffles.
Whisk the egg and oil ... until smooth. Heat waffle iron and spray with non-stick ... ready, spoon on batter (I use about 2 gravy ... about six (4-inch) waffles.
25. OATMEAL WAFFLES
Bring milk almost to a ... egg whites. Pour batter in hot waffle iron. Variation: add a bit ... sunflower seeds for an excellent "nutty" flavor!
Great and easy recipe to ... of time. Store waffle batter in a sealed container in ... jam and sliced Munster cheese or Norwegian brown cheese.
The combination of yeast and ... and crispy flavorful waffle. In a small bowl, ... mixture overnight. Bring batter to room temperature and add ... Makes 3 batches waffles.
Sift together flour, baking powder, ... the butter. The batter should be lumpy. Over mixing will produce tough waffles. The batter for waffles ... brown and serve warm.
Waffles and griddle cakes are thin batter which should be mixed until ... place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
In a small bowl sprinkle ... stir until the batter is smooth. Then thoroughly stir ... directions, preheat a waffle iron (approximately 6 x 11 ... whipped cream and strawberries.
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