1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
6 fluid oz eggs or 4 large eggs
2 cups buttermilk
1 tsp. vanilla
16 tbsp. or 2 sticks of UNsalted butter, melted

Sift together flour, baking powder, and salt. Beat eggs and buttermilk until well mixed. Add to flour mixture and beat lightly with a fork until flour is moistened. Stir in the butter. The batter should be lumpy. Over mixing will produce tough waffles.

The batter for waffles should have the consistency of heavy cream. If your batter is too thin, add more flour. If your batter is too thick, add more milk.

Bake until golden brown and serve warm.