Pat's Best Buttermilk Waffles - Recipe

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PAT'S BEST BUTTERMILK WAFFLES

I use White Lily self-rising flour that I ordered from the factory to make biscuits. It is lighter than the flour we get up north.

3 eggs
1 1/2 cups buttermilk
2 tbsp. sugar
2 tsp. vanilla
1/2 cup (1 stick) melted butter
1 3/4 cups self-rising flour

Note; May substitute self-rising flour for all-purpose with 1/2 tsp salt, 1 tsp. baking soda and 2 tsp. baking powder added.

Whisk together eggs, buttermilk, sugar and vanilla. Slowly add in melted butter. Mix in flour in 3 batches and stir until just smooth.

Bake in waffle iron until steaming stops.

Submitted by: Patricia McCafferty

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