BEST BUTTERMILK WAFFLES 
2 1/2 c. flour
1/2 tsp. salt
2 c. buttermilk
8 tbsp. melted butter or shortening
1 tsp. baking soda
2 tsp. baking powder
4 eggs, separated
1 tsp. vanilla extract

Mix dry ingredients. Add egg yolks to milk and blend well. Add dry ingredients, mix together. Add melted butter and beat with a few quick strokes, fold in beaten egg whites. Bake in waffle iron until golden. Can add fruits such as blueberries, strawberries, chopped apple and nuts for variety. Serves 4-6.

recipe reviews
Best Buttermilk Waffles
   #66495
 Ann (South Carolina) says:
These are the best waffles I have ever made. This is the only recipe I use. The left over waffles freeze well so I can use them in the morning for school lunches.

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