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Results 61 - 70 of 118 for waffle batter
Wash, drain and dry the ... fold into the batter. Lightly fold in the ... Bake in a waffle iron in accordance with manufacturer's instructions. Makes 5-6 servings.
Combine first 5 ingredients in ... mixture. Coat a waffle iron with cooking spray and ... 1/2 cup of batter per waffle onto hot waffle ... reheat in a toaster.
Heat waffle iron. Melt butter. Combine flour, ... are well moistened. Batter may be lumpy. Stir in ... Great for dessert or a meal with sausages.
Dissolve. Add: Mix. Put in ... used for pancakes, waffles, rolls and bread. Each ... return to foamy batter. May be refrigerated several ... Use water to thin.
65. WAFFLES
In a mixing bowl combine ... 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly, do ... to egg yolk mixture.
66. CORN WAFFLES
Heat the waffle then sift all dry ingredients ... butter. Pour the batter into the hot iron, filling ... butter and sugar syrup or powdered sugar.
Stir together flour, baking powder, ... and add to batter. Fold in egg whites. Bake in hot waffle iron. Makes 4 cups batter. ... Cool; pour into bowl.
Mix above ingredients. Stir into ... cups hot water. Batter will be thin. Pour into hot waffle iron. Bake 8 to 12 ... refrigerator ready for use.
Mix first 4 ingredients together. ... shortening. Add flour mixture and mix until smooth batter. Heat waffle iron, pour batter and bake until done.
70. WAFFLES
Blend together. Add: Blend together. Beat: Fold in with batter, mixing gently with wooden spoon. Spray (iron waffle) with Pam spray. Pour ... batter and cook waffles.
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