1/2 c. blueberries, fresh or frozen
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
3 eggs, room temperature
1 1/4 c. half & half
1/2 c. butter (1 stick), melted

Wash, drain and dry the fresh blueberries or defrost and separate the frozen berries. Sift all dry ingredients together; stir well with a whisk and then resift. Separate the eggs and set the whites aside; beat the yolks until lemon colored, add the half & half and butter; blend. Add the liquid ingredients to the dry and combine lightly. Beat the egg whites until stiff and fold into the batter. Lightly fold in the blueberries, creating blue streaks in the batter. Bake in a waffle iron in accordance with manufacturer's instructions.

Makes 5-6 servings.