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Results 21 - 30 of 210 for sauerbraten
1. Sprinkle roast on all sides with pepper and salt. Place roast in crockpot and add onion, broth, brown sugar and vinegar. 2. Cover ...
Meat loaf: Mix all ingredients well. Glaze: Mix in small bowl and pour over meat loaf. Bake until done. Serves 10.
Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, ...
Bring brine to a boil; boil for 3 minutes then let cool. Place pot roast in the brine (glass or plastic container) NO METAL! Turn roast ...
Sprinkle roast on all sides with salt and pepper. Place roast in crock pot; add onion, broth, brown sugar, and vinegar. Cover tightly; cook ...
Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan and place in broiler, turning once to brown. In ...
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
Brown meat or sear under ... mixed with cold water. Add paste to meat, simmering until thickened. This sauerbraten may be made ahead if desired.
A heavy 4-quart kettle or Dutch oven having a tight-fitting cover with be needed. Set out a 3 or 4-quart bowl. Wipe with a clean damp cloth ...
Put the pot roast in a large porcelain, glass or earthenware container. Slice 1 onion. Combine the wine, 1 pint water, wine vinegar, the ...
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