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Results 71 - 80 of 210 for sauerbraten
Combine in saucepan, vinegar, salt, peppercorns, bay leaves, onions, cloves and carrots - bring to boil. Remove from heat, cool 30 minutes. ...
Brown meat, remove, make gravy. Add other ingredients, simmer with meat 1 1/2 hours. Serve over hot noodles.
Place 4 or 5 pounds chuck roast in deep bowl. Sprinkle with salt and pepper. Cover with white vinegar. Add about 3 thinly sliced medium ...
Rub beef with salt and pepper; place in a large bowl or crock with water, vinegar, spices, vegetables and sugar (1/2 cup of dry, red wine ...
In fry pan heat butter; add meat and brown on both sides. Season with salt and pepper. Add onion. Cook until tender. Stir in water, gravy ...
Mix up liquids and spices. Put meat in. Leave in refrigerator for 36 hours, turning occasionally. Remove meat fry in hot fat. Add 1 cup of ...
Marinate overnight in vinegar, water, sliced onions and spices (bay leaves, whole cloves, peppercorns and ground ginger). Next morning ...
78. MOCK SAUERBRATEN
Combine gravy mix, water, wine, vinegar and cloves and stir to blend well. Pour over pot roast and cook at 350 degree oven for 2 hours. Add ...
In fry pan heat butter; add meat and brown on both sides. Season with salt and pepper. Add onion; cook until tender. Stir in water, gravy ...
Soak meat 2-4 days, turning each day. Put butter in roaster and roast at 350 degrees. Take out of roaster and cool. Cut into serving ...
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