1 1/2 lb. cubed round steak (1/2 inch thick)
1 pkg. brown gravy mix
2 c. water
1 tbsp. instant onion
2 tbsp. brown sugar
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 tbsp. wine vinegar
1/2 tsp. salt
1/2 tsp. ginger
Bay leaf

Brown meat, remove, make gravy. Add other ingredients, simmer with meat 1 1/2 hours. Serve over hot noodles.