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Results 11 - 20 of 210 for sauerbraten
Two to four days before ... like a sour sauerbraten, let meat marinate four ... gravy. Note: Plan ahead because it takes days to properly marinate.
Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered ...
Place meat in crock pot and cook on low setting. Meanwhile, in medium saucepan, bring water to a boil and gradually stir in gravy mix, ...
14. MOCK SAUERBRATEN
Sear bottom round on all ... and use for thickening gravy as you would flour. Ginger snaps turn regular pot roast into a delicious sauerbraten.
Assemble ingredients in covered Dutch oven and bake in oven at 325 degrees for 3 hours. If desired, may add fresh whole mushrooms before ...
Place meat in deep earthen crock or enamel kettle. Place slices of onion on top of meat. Heat brine liquids. Add sugar, salt and pickling ...
In a large bowl, combine all ingredients. Add roast, cover and refrigerate for 2 to 3 days. Turn meat every day. To cook, remove meat from ...
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, ...
Mix vinegar, water and pickle spice in saucepan and bring to a boil. Let stand away from heat 2 to 3 minutes. Place uncooked roast in a ...
Combine the first 9 ingredients in a saucepan, bring to a boil. Place the meat in a large glass bowl; pour hot mixture over meat, cover and ...
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