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Results 31 - 40 of 210 for sauerbraten
31. SAUERBRATEN
In a 2 to 3-quart ... sauce boat. Traditionally, Sauerbraten is served with dumplings or ... in a preheated 350 degree oven for about 2 hours.
32. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
33. SAUERBRATEN
Heat vinegar, water, spices, sugar ... (optional) and heat thoroughly. Season to taste. Serve hot gravy with sauerbraten. Makes 6 to 8 servings.
Combine and heat, to boiling point, the vinegar, 2 cups of water, onion, sugar, salt, peppercorns and cloves. Pour hot mixture over meat ...
35. SAUERBRATEN
Trim all excess fat off roast. In large bowl combine all ingredients except roast, flour, water and ginger snap; stir well. Place roast in ...
36. SAUERBRATEN
Coarsely crush with a mortar ... a sauceboat. Traditional, Sauerbraten is served with dumplings or ... preheated 350 degree oven for about 2 hours.
37. SAUERBRATEN
Rub meat with 1 teaspoon ... crumbs; cook and stir until mixture thickens. Salt gravy to taste; ladle some over sauerbraten and pass remainder.
38. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to ...
39. SAUERBRATEN
In 2-3 quart saucepan combine ... separately. NOTE: The sauerbraten can also be cooked in ... cover tightly. Cook in 350 degree oven for 2 hours.
40. SAUERBRATEN
Combine onions, peppercorns, cloves, bay leaf, water, vinegar, in a 3 quart casserole. Add beef. Cover and refrigerate overnight. Pour off ...
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