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Results 81 - 90 of 210 for sauerbraten
Brown round steak in oil. Add other ingredients and simmer for 2 hours. Remove bay leaves and garlic, thicken with 3 tablespoons water and ...
Brown roast in butter. Add onions and brown. Mix remaining ingredients in small bowl and pour over roast. Simmer for about 3 hours. Sauce ...
Brown roast on both sides in hot oil in Dutch oven. Combine sugar, spices, onion, 1 cup water and vinegar; mix well and pour over roast. ...
Roll beef in flour and pepper. Brown in small amount of oil. Add onions. Cook 3 minutes. Add remainder of ingredients. Bring to rolling ...
Brown roast on both sides in hot oil in a large Dutch oven or skillet. Drain off grease. Combine sugar, spice, salt and pepper, onion, 1 ...
Brown roast slowly on all sides in oil; pour off excess oil. Add onion, salt, pickling spices, vinegar, 3 cups water and brown sugar. ...
Rub meat with salt and ginger; put in large flat dish. Combine remaining ingredients, except fat and flour; bring to boil. Cool; pour over ...
Using a rolling pin, or food processor, finely crush cookies, put in plastic bag. Add beef strips to bag, shake until evenly coated. In ...
Put meat in large bowl. Add all ingredients except shortening and ginger snaps. Cover and store in refrigerator 2-3 days. Turn several ...
Place brisket in large freezer or cooking bag. Add vinegar, water, onion, garlic, celery, carrot, parsley, bay leaf, and cloves. Seal bag. ...
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