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Results 41 - 50 of 210 for sauerbraten
41. SAUERBRATEN
Rub meat with salt. Place in a deep glass bowl or stainless steel kettle. Pour wine vinegar and enough water to cover meat. Add onion and ...
42. SAUERBRATEN
Combine all ingredients for marinade ... dumplings or Spaetzle. Sauerbraten may be cooked in the oven post browning steps at 350 degrees for 2 hours.
43. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
44. SAUERBRATEN
Salt and pepper the meat on both sides. Combine the vinegar, water, sugar, spices and bay leaves and bring to a boil. Let cool to warm. ...
45. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
46. SAUERBRATEN
Four days before serving: In large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, and salt and pepper. Wipe meat ...
47. SAUERBRATEN
Brown meat. Combine all ingredients and cook for at least 2 hours or until meat is done. Drain juice and cooked vegetables reserving juice. ...
Place roast in an earthenware ... gingersnap gravy. Serves 6. The secret of Sauerbraten is the spice vinegar marinade that tenderizes the venison.
49. SAUERBRATEN
Two days before you plan ... allowing it to boil, lest it curdle. Slice the meat, pour the gravy into a sauce bowl and serve with the sauerbraten.
50. SAUERBRATEN
No. 1: Place salted brisket in deep glass or enamelware casserole dish. Cover with veggies and spices. Tightly cover dish & place in ...
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