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Results 91 - 100 of 210 for sauerbraten
Cut meat in 1-inch squares. In a large skillet, brown meat in oil. Remove meat. Add gravy mix and water. Bring to boil. Stir in remaining ...
Mix together first 3 ingredients. Rub over meat or mix with liquids. Brown meat on all sides. Add onions, molasses, vinegar, bay leaf, ...
Cut meat in 1-inch squares. In a large skillet, add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ...
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
Cut meat in 1 inch squares. Brown meat in 1 tablespoon hot shortening. Remove meat from skillet; add gravy mix and 2 cups water. Bring to ...
Gently mix beef, egg, crumbs and nutmeg; shape into 24 (1 inch) balls. In large heavy saucepan brown meatballs, remove and drain off fat. ...
Combine vinegar, water, onions, celery, carrot, bay leaves, peppercorns, cloves, and mustard seed in saucepan. Bring to a boil; cool. Place ...
Mix water and vinegar; cut onions, soup vegetables into small pieces and add to mixture along with spices. Boil once; let cool. Marinate ...
Bring all ingredients, except roast, to boil in a large pot and simmer for 5 minutes. Place roast in cooled marinade for 4 days in ...
100. SAME DAY SAUERBRATEN
Put meat in heavy kettle or Dutch oven and brown on all sides. Remove from kettle and pour off fat. Put in rack in kettle, add meat and 3/4 ...
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