1 1/2 lb. round steak (1/2 inch thick)
1 tbsp. oil
1 pkg. brown gravy mix
2 c. water
2 tbsp. white wine vinegar
2 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger (ground)
1 tsp. Worcestershire sauce
1 bay leaf

Cut meat in 1-inch squares. In a large skillet, brown meat in oil. Remove meat. Add gravy mix and water. Bring to boil. Stir in remaining ingredients. Return meat to skillet; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Serve over hot noodles or rice.