Tomato Spaghetti Sauce - Recipes - Page 4

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Results 31 - 40 of 1,240 for tomato spaghetti sauce

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31. SPAGHETTI SAUCE (FOR CANNING)

Chop onions and green peppers. ... soft. Mash with tomato paste until desired consistency. Add ... For a smooth sauce without chunks: If you have ... Then proceed as above.

32. HOMEMADE SPAGHETTI PASTA SAUCE

In a large heated pot ... until browned. Add tomato paste and mix well. Then ... seasoning. Mix well. Cook for at least 6 hours on low heat. Enjoy! :)

33. HOMEMADE SPAGHETTI SAUCE

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...

34. ITALIAN AMERICAN SPAGHETTI SAUCE

Diced tomatoes may be substituted ... Place into large sauce pot on low heat. Add ... time you're making spaghetti sauce, go lightly on the ... bit of sweetening. . Bigham

35. PAT REDFEARN'S SPAGHETTI SAUCE AND MEATBALLS

Sauté onions and sausages until ... until brown. Add tomato paste, tomato, salt, pepper crushed ... and add to sauce or freeze for later use.

36. HOMEMADE SPAGHETTI SAUCE... WELL KIND OF

For the Frugal Chef Beginner's ... transfer meat and sauces, tomatoes and spices all ... up the thin spaghetti (type I prefer) into 3 ... back for more. -Watters

37. SPAGHETTI WITH TURKEY MOLE SAUCE

For Turkey Mole Sauce, blend chilies, garlic, nuts, ... cloves, cinnamon and tomato sauce in electric blender. (If ... water. Gradually add spaghetti so that water continues to ... desired. Makes 8 servings.

38. MEATBALLS AND SPAGHETTI SAUCE

Combine all ingredients. Shape into ... more. Drop into spaghetti sauce and coat with sauce. Cook tomato paste in oil until bright ... works good! Serves 10.

39. SPAGHETTI SAUCE WITH MEAT

In medium skillet, brown beef ... well. Stir in tomato sauce, oregano, basil, sugar, salt, ... stirring occasionally. Serve over hot spaghetti.

40. ITALIAN SPAGHETTI WITH MEAT SAUCE

Cook and stir meat, onion, ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... drain. Serve meat sauce over hot spaghetti. Makes 8 servings.

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