| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for champagne cream sauce
In a small, deep bowl, ... degrees. Start the sauce by combining the stock, Champagne, shallots and mushrooms in ... cup of the cream and cook until it thickens ... packets. Yield: 4 servings.
In baking dish rub 1 ... butter. Add the champagne and cover with a wax ... together. Add the cream and mustard. Let reduce until ... juice. Pour the sauce over the cooked sea bass and serve immediately.
13. CHAMPAGNE SAUCE
Reduce the champagne and shallots over high heat until 1/2 cup and add cream. Bring to a boil. ... minutes and add the lemon juice. Adjust seasoning.
In baking dish rub 1 ... butter. Add the champagne and cover with a wax ... together. Add the cream and mustard. Let reduce until ... juice. Pour the sauce over the cooked sea bass and serve immediately.
Place chicken between 2 sheets ... translucent. Pour in champagne and cook over high heat ... half. Add the cream and salt and cook until the sauce thickens slightly. Whisk in the ... the sauce. Serves 2.
In a large skillet, melt ... and deglaze with champagne. Add the cream and bring to a boil. ... platter. Reduce the sauce to right consistency. Adjust seasoning. ... add cilantro. Serve immediately.
Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat ... Remove lobster; add cream to sauce in skillet. Boil quickly until ... over each. Serves 2.
Prepare rice according to package ... bay leaf, and champagne or white wine. Cover pan; ... bay leaf. Add cream and grapes to the sauce; heat without boiling. Spoon ... chicken. Makes 4 servings.
Saute mushrooms in a medium ... saucepan, combine shrimp, champagne and salt. Over high heat, ... 3/4 cup heavy cream and boil 1 to 2 ... and mushrooms to sauce; heat through. Taste and ... pasta. Makes 4 servings.
Sprinkle the chicken breast with ... 3 cups of champagne. Return the chicken to ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables