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Results 21 - 29 of 29 for champagne cream sauce
Sprinkle chicken with salt and ... 3 cups of champagne. Return chicken to pan ... and the heavy cream, cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.
Dredge chicken in flour seasoned ... Add chicken. Add cream, reduce heat to a slow simmer. Add champagne shortly before serving. Cook slowly ... added to extend sauce. Sauce is excellent for ... dish with the chicken.
Combine flour, salt, garlic powder, ... each side. Add champagne and continue cooking over medium ... Add mushrooms and cream to skillet. Cook over low ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.
Flatten the chicken breasts slightly ... oven. Pour the champagne into a skillet and reduce ... cup. Add the cream and cook until the cream ... and let the sauce cool for a moment. Mix ... garnish with chopped parsley.
Sprinkle the chicken breast with ... 3 cups of champagne. Return the chicken to ... champagne and the cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.
Season chicken breasts with salt ... making a smooth sauce. Slowly add the light cream, continuing to stir. Add ... Serve over rice. Serves 8.
Sprinkle all seasonings on chicken. ... mushrooms) and thicken sauce with flour. Stir in cream and heat sauce. Serve over ... asparagus spears if desired.
Pound veal slices with cleaver, ... minutes. Add warmed cream, let sauce boil for 5 minutes. Correct ... Sprinkle meat with finely chopped parsley.
Place chicken between waxed paper ... excess butter. Add cream and simmer 10 minutes. Take ... and stir into sauce. Cook until thickened. (If ... time until right consistency.)
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