Pickled Vegetables - Recipes - Page 7

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Results 61 - 70 of 260 for pickled vegetables

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61. BREAD AND BUTTER PICKLES

Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand ... weeks. Keeps for up to 1 year. Makes about 6 pints.

62. PICKLED NOODLES

Cook pasta as on package, adding vegetable oil to water. Drain well and rinse with cold water. Drain again. Meanwhile, heat sugar, pepper, ...

63. PICKLED SHRIMP

Place shrimp in boiling salted water. Reduce heat and simmer for 3-5 minutes. Shrimp are done when they are pink and tender. Drain and ...

64. PICKLED MUSHROOMS

In tightly covered container, shake dressing mix, vinegar and water. Add vegetable oil, sugar, garlic and red pepper sauce. Shake to mix. ...

65. PICKLED MUSHROOMS

Place mushrooms, onion and pimento ... container; pour over vegetables. Cover tightly and refrigerate, ... days. Drain; serve with toothpicks.

66. PICKLED STEAK

Cut steak into bite-sized pieces. Cut pickle in half lengthwise and slice. Dissolve cornstarch in small amount of water. Brown round steak ...

67. PICKLED SHRIMP

Place thawed shrimp in boiling salted water for 3 to 5 minutes or until pink and tender. Drain and rinse with cold water; then chill. Make ...

68. PICKLED CARROTS

Beat together oil, vinegar, sugar, and tomato soup. Add vegetables to soup mixture. Let marinate ... cold vegetable for buffet/picnic settings.

69. PICKLED CARROTS

Cook carrots in boiling water until barely tender; rinse immediately under cold water and drain. Combine with peppers and onion, toss in ...

70. PICKLED CARROTS

Peel carrots; slice. Cook together ... heat; drain. Mix vegetables with remaining ingredients; mix together ... using. Keeps well up to a week.

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