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Results 91 - 100 of 241 for coconut macaroon
Mix first dry ingredients in a bowl. Mix remaining ingredients together. Pour over dry mixture and beat well until blended. Pour into 9 x ...
In a large bowl, beat egg whites with salt until holds soft peaks. Gradually beat in sugar. Continue beating until meringue is stiff and ...
Mix together and drop by teaspoons on well greased cookie sheet. Bake 8-10 minutes at 350 degrees. Remove immediately from pan.
Mix all ingredients well. Mold into cookies. Put on well greased baking pan and chill. Bake at 350 degrees for 8-10 minutes.
Mix together. Drop by teaspoon onto greased cookie sheets. Bake at 350 degrees until golden brown. Remove AT ONCE from sheets to prevent ...
Mix all by hand. Drop by teaspoon onto well-greased cookie sheet. Flatten just a little. Bake at 350°F for 10 to 12 minutes. Cool on ...
Mix well. Drop by teaspoons on cookie sheet. Bake at 350 degrees for 12 minutes. Make small size and leave room to spread. Bake at 350 ...
In medium bowl, combine all ... remove from baking sheet. Cool. If desired, garnish tops of macaroons with red or green cherry or whole nut meats.
Preheat oven to 325 degrees. ... well. Fold in coconut. Drop by teaspoon on ... and store in tightly covered cookie jar. Makes 2 to 2 1/2 dozen.
Mix beaten egg whites, sugar ... add salt and coconut; drop from a teaspoon ... delicately. Yield 18-20. Note: Place in tight container to soften.
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