3 egg whites
1 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
2 c. coconut

Mix beaten egg whites, sugar and cornstarch in double boiler; cook 20 minutes, stirring with a wooden spoon all the time. Take from fire; add salt and coconut; drop from a teaspoon onto a greased baking sheet. Bake in oven at 325 degrees about 30 minutes, or until browned delicately. Yield 18-20. Note: Place in tight container to soften.