2/3 c. condensed milk
2 2/3 c. coconut
1 scant tsp. vanilla

Mix all by hand. Drop by teaspoon onto well-greased cookie sheet. Flatten just a little.

Bake at 350°F for 10 to 12 minutes. Cool on wire rack.

Note: I use the nonstick cooking and baking parchment.

Eli's favorite.