1 (7 1/2 oz.) pkg. seasoned stuffing mix (about 6 1/2 cups)
1 cup diced onions
2 cups diced celery (about 5 stalks)
1 (14 oz.) jar chestnuts (or 2 cups roasted chestnuts)
1/2 cup (1 stick) melted butter
2 cups chicken stock (more or less to desired texture)

Preheat oven to 350°F.

Combine stuffing mix, butter, vegetables, and chestnuts in a 9x9-inch baking dish.

Bake uncovered at 350°F for 40 minutes or until lightly browned.

Makes 8 to 10 servings.

Optional: Sauté the vegetables in the melted butter. Onions first and then, when they are translucent, add the celery.

Submitted by: DAL