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Results 11 - 20 of 80 for how to fix parsnips
In a medium saucepan, cook carrots and parsnips in one inch of boiling ... tossing occasionally until vegetables are tender and evenly glazed.
Melt butter in saucepan. Add ... Add carrots and parsnips and sweat for another 5 ... the stock; bring to a boil and then simmer ... and sprig of parsley.
Melt butter in saucepan. Add onion and parsnips. Saute about 10 minutes. ... and seasonings. Bring to a boil, stirring. Cover pan ... over with parsley (optional).
Serves 6. Peel the parsnips and chop into 1/2 to 1 inch pieces. Melt the ... tender. Remove the bay leaf, season with pepper to taste and serve.
Reserve 4 mushroom caps for ... Slice onion and parsnips. Melt butter or heat ... Return pureed vegetables to pan with the stock. Bring ... green onions. Serves 8.
Peel carrots and parsnips; cut into 1/4 inch ... inch of water to boil in 2 quart saucepan. ... sodium, 0 milligrams cholesterol, 1 gram fiber.
Cook parsnips covered with water 8-10 minutes. ... saffron and lemon juice. Add salt and pepper. Makes 2 1/2 cups and can be done a day ahead.
18. CANDIED PARSNIPS
Wash and peel parsnips. Boil in salted water ... at 350 degrees in preheated oven for 45 minute, basting from time to time. Test for tenderness.
Mince the onion and boil ... Puree the cooked parsnips and onions by forcing them ... the soup, continuing to stir over low heat until ... serve immediately. Serves 8.
Peel and cut into 2 ... the carrots or parsnips. Cook sticks in boiling, ... Sticks may be cooked, refrigerated and glazed just before serving.
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