Chicken Liver Pate - Recipes - Page 4

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Results 31 - 36 of 36 for chicken liver pate

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31. LIVER PATE' (CHICKEN)

Saute livers and shallots in 1/4 cup ... mixture into an oiled 3cups bowl; chill several hours or overnight. Unmold pate' and serve with crackers.

32. CHICKEN LIVER PATE

Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.

33. CHICKEN LIVER PATE

Saute the livers, onions and garlic in ... time until mixture is smooth. Chill in refrigerator for a day and serve with mild flavored crackers.

34. CHICKEN LIVER PATE

Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.

35. CHICKEN LIVER PATE

Saute livers, onion in butter, set ... eggs are cool. Grind everything into a mousse texture. Add oil, salt and pepper to taste. Mold if desired.

36. CHICKEN LIVER TERRINE

1. To the boiling water ... minutes. Add the chicken livers and cook, covered, 10 minutes. ... mix. Pack the pate in a 3 cup terrine ... makes about 3 cups.

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