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Results 21 - 30 of 36 for chicken liver pate
1. Simmer for 5-8 minutes 1/4 pound butter, mushrooms, livers, garlic salt, paprika and ... cups. 7. Cover with plastic. 8. Makes quart canapes.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Put in blender or processor. Add 2 tablespoons mayonnaise and 2 hard boiled eggs. Add dash of Worcestershire sauce and garlic salt to ...
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... from which the pate can later be served. Chill ... to spread on crackers.
Wash, dry, and chop livers. Saute mushrooms in butter ... unmold and decorate with parsley and mushrooms. Serve at room temperature. Freezes well.
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
In skillet, heat oil and ... to medium. Add liver, garlic and wine. Cook ... paste. As you process add melted butter. Chill. Serve with crackers.
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. ... hard-boiled eggs may be served as garnish also. Makes 2 cups.
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