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Results 11 - 20 of 36 for chicken liver pate
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
1. In 1/2 cup (8 ... Add mushrooms and chicken livers; cook, stirring occasionally, just ... bowl. Add nuts, mixing well. Refrigerate 30 minutes.
In 20 inch skillet over ... hot butter, cook chicken livers with onion until chicken livers ... well. Spoon into small bowl; cover; refrigerate.
Simmer all of the above until livers are tender, about 15 minutes. ... of broth, the chicken livers, 1/4 of medium onion, ... chilled with assorted crackers.
In a large skillet, saute chicken livers and onion until cooked, using ... Garnish with olives and pimientos. Serve with crackers. Yield: 3 cups.
Halve the chicken livers and saute in a large ... until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.
Fry chicken livers with onions in the chicken ... Add butter, salt and pepper and garlic powder. Blend into a smooth paste and serve on crackers.
1. Melt 1/2 stick of ... in saucepan. Add chicken livers, onion, curry, paprika, salt ... with thinly sliced red onion and serve with crackers.
Saute livers and chopped onions in chicken fat in large skillet until ... salt and pepper, refrigerate. Garnish with extra onions and chopped egg.
In skillet heat olive oil ... maximum and add chicken livers, garlic and wine. Cook ... food processor or blender to a fairly fine paste. Chill.
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