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SOFT TACO SHELLS | |
2 c. flour 1 c. yellow cornmeal 1/4 tsp. salt 2 eggs 3 c. cold water Mix dry ingredients together in large bowl. Then mix liquid ingredients together. Pour liquid into dry and mix thoroughly. Heat pan VERY hot (until water dances across pan). Then pour about 1/2 cup onto pan and spread with back of spoon in circular motion to make shell. It will dry quickly, then flip shell over and cook about 15 seconds. FILLINGS: Tomatoes Cheese Lettuce Hamburger Sauce Onion Black olives Fill with your favorite things. |
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