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Results 111 - 120 of 281 for chocolate cupcakes
Prepare filling in a small ... creamy. Stir in chocolate chips. Set aside. Preheat oven ... Bake 20 to 25 minutes. Cool. Makes about 2 1/2 dozen.
Preheat oven to 375 degrees. ... to make 16 cupcakes. Bake 10 to 12 ... thick. Stir in chocolate pieces, nuts and vanilla. As ... muffin tins at once.
Preheat oven to 350 F. ... creamy. Stir in chocolate pieces; set aside. In a ... to 25 minutes. Remove from pans. Cool on wire racks. Makes 16.
Heat oven to 350 degrees. ... well. Stir in chocolate chips; set aside. Lightly spoon ... Refrigerate leftovers. 18 cupcakes. TIP: Self-rising flour is not recommended.
Prepare filling; set aside. Heat ... 2 1/2 dozen cupcakes. In small mixer bowl ... salt; beat until smooth and creamy. Stir in chocolate chips.
Cream shortening with brown sugar. ... Pour batter into cupcake pans and top with 3 ounces chocolate chips. Bake in 350 degree oven 20-25 minutes.
Melt butter and chocolate in double boiler. Mix other ... sugar. Add cold coffee to make a smooth consistency. Beat with beater. Ice cupcakes.
Cream shortening and sugar. Add ... Cool. Frost with chocolate frosting. Mix sugar and cheese ... egg. Stir in chocolate chips. These keep well.
Sift together flour, sugar, baking ... dry ingredients. Bake cupcakes 20 minutes at 350 degrees. ... and fill. Frost with your favorite frosting.
Melt chocolate and butter in saucepan with ... together. Bake at 325 degrees for 30 minutes. Fill cupcake paper almost to top. Makes about 1 1/2 dozen.
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