3 onions
Big batch celery
1 can mushrooms
2 green peppers
1 can chicken soup
2 squirts Worcestershire sauce
Garlic and pepper to taste
1 or 2 cans water chestnuts
1 pkg. spaghetti
1 lg. chicken (can use skinless, boneless chicken breasts and cut up)
1 lg. can chicken broth, add as needed
1 lg. pkg. velveeta cheese, cut up in chunks
1 pkg. cheddar cheese, cut up in chunks

Skin and boil chicken, cut up vegetables. Cool chicken and start spaghetti. Saute vegetables. Peel off chicken from bones. Add velveeta and cheddar, cream of chicken soup and chicken broth. Let melt. Add sauteed vegetables and water chestnuts, Worcestershire sauce and chicken meat.

Put in casserole dishes and top with grated cheddar cheese. Cook 40 minutes at 325 degrees. Freezes well.