| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for batch soup
Combine 2 tablespoons each butter, ... stock with each batch. Transfer to large saucepan ... lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
Saute the onions in the olive oil in a large pot. Use low to medium heat; the onions should cook but not brown. Stir constantly, 3 to 4 ...
Pare, core, and dice apple ... electric blender, whirl soup in several batches, until smooth; ... sprinkled with chives. Makes 6 or more servings.
Trim ends from broccoli. Wash ... blender, whirl the soup in several batches, until smooth; ... cream, sprinkle with chives or parsley. Serves 6.
DELICIOUS! Preheat oven to 350°F. Mix soup, stock, rosemary, thyme, sage, ... necessary for second batch. Place 1/2 of the ... minutes. Serve over fettuccine.
In Dutch oven, heat oil ... Add milk; stir in cheese in batches, heating until each batch is melted. Makes 6 servings. Serve with bread sticks.
Mix and bake at 325 ... longer for large batch. Stir so cheese doesn't ... full) - 5 times this recipe. Only use 2 cans of soup in whole batch.
Remove excess fat from chicken ... 5 minutes per batch, turning once and adding ... to skillet. Stir soup and water together and pour ... 30 to 45 minutes.
Mix meat, crumbs, eggs, milk, ... pan after each batch. Place meatballs in casserole ... fry pan, add soup and water and heat to ... potato. Leftovers freeze well.
30. SCALLOPED PEAS
Make cream sauce of butter, flour, seasoning, liquid and soup. Cook until thickened; add ... minutes. Makes large batch; may be halved or third for smaller batch.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables