1/2 pkg. pecan sandies
2 bananas
8 oz. cream cheese
2 tbsp. lemon juice
1 3/4 c. powdered sugar
2 tsp. vanilla
Blueberry pie filling
2 c. whipped topping

Crumble sandies in 9"x13" dish. Dice bananas on top. Mix cream cheese, lemon juice, powdered sugar, vanilla and whipped cream. Spread over bananas. Top with pie filling. Chill. Serve.