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Results 1 - 10 of 21 for roast lamb rack
Yield: 4 servings *available at ... pepper to taste. Roast vegetables in middle of oven ... is heating, season lamb racks with salt and pepper. Add ... and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
Rub lamb with garlic, lemon, rosemary, thyme, ... meat on a rack in an open pan in ... flesh etc. between the rib bones down to the meaty section.
Ingredients: 1 (lamb)
1. Place garlic, cilantro, and ... degrees. 3. Coat racks of lamb generously on both sides. (If ... a roasting pan. Roast 15 to 20 minutes for ... 4 chops per person.
Ingredients: 9 (cheese .. each .. juice .. oil ...)
Place lamb chops in 12x8 inch utility ... chops on roasting rack in 12x8 inch utility dish. ... to 20 minutes or until chops are done. Serves 4.
Ingredients: 11 (chops .. juice .. oil .. parsley .. sauce .. sherry ...)
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue ... twice. Serve lamb with vegetables on platter.
Ingredients: 8 (broccoli .. carrots .. nectar .. roast .. spice ...)
Whisk together mustard, honey and ... well blended. Pierce lamb all over with tip of ... side up, on rack in roasting pan. Surround with ... the olive oil. Roast 45 minutes to 1 hour, ... each plate. Serves 4.
Ingredients: 8 (honey .. lamb .. lemon .. mustard .. oil ...)
1. Preheat oven to 450 degrees. 2. Sprinkle roast inside and out with salt, ... rib bone and serve with the pan gravy on the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least ... sheet pan and roast for 8 minutes. Remove and ... 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
Have butcher remove meat from ... and fat. Sprinkle lamb with salt and pepper; dredge ... a greased broiler rack. Moisten bread crumb mixture ... rare). Makes 6 servings.
Ingredients: 10 (basil .. cheese .. crumbs .. dredge .. garlic .. mustard ...)