15 Pecan Sandies cookies
3 tbsp. melted butter
8 oz. cream cheese
3 eggs
1 tsp. vanilla
2 c. blueberries (or blueberry pie filling)

Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8" pie pan. Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.