Preheat oven to 350 degrees.

CRUST:

1 c. flour
1/4 c. light brown sugar, packed
1 c. chopped pecans
1 stick butter, melted

In a small bowl, mix flour, brown sugar, pecans and butter. Press into bottom of 13"x9" baking dish. Bake 10 to 15 minutes or until brown.

FILLING:

16 oz. cream cheese
1 c. sugar
1 tsp. vanilla
3 eggs

In a bowl, beat cream cheese, sugar and vanilla. Add eggs and beat well. Pour over crust. Bake 20 minutes.

GLAZE:

2 c. sour cream
6 tbsp. sugar
1 tsp. vanilla

TOPPING:

1/2 cherry pie filling

Mix all ingredients together and pour over baked filling. Bake 3 to 5 minutes. Cool and refrigerate before cutting into squares. Add small amount of cherry pie filling. Keep refrigerated until ready to serve. Makes 4 dozen.