1 (7 oz.) marshmallow creme
2 (1 oz.) squares unsweetened chocolate, melted
2 tbsp. cherry juice
1 c. heavy cream, whipped
1 tsp. vanilla
1 premade chocolate cookie pie crust
1/2 c. quartered maraschino cherries

Combine marshmallow creme and melted chocolate, add cherry juice. Fold in whipped cream, cherries and vanilla. Pour into ready made crust and freeze overnight.