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| BLACK FOREST PIE (NO-BAKE) | |
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1 (6 oz.) pre-made graham cracker pie crust 1 (3.9 oz.) pkg. instant chocolate pudding 2 1/2 cups milk 1 (8 oz.) pkg. cream cheese, at room temperature 1 (8 oz.) tub Cool Whip whipped topping, thawed 1 cup canned cherry pie filling Prepare instant chocolate pudding with 2 1/2 cups of milk in a separate bowl according to the pie filling instructions on the box. Pour pudding into pre-made Graham cracker pie shell. In a separate bowl mix/whip together cream cheese and Cool Whip until smooth. Pour Cool Whip cream cheese mixture on top of pudding layer. Top final layer with cherry pie filing and place in the refrigerator to chill for 30 to 60 minutes. Variation: If you desire a chocolate pre-made crust you can use an Oreo pre-made pie crust. Enjoy! Submitted by: Uncle Gerald | |
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recipe reviews #191430
Sheri (Ohio) says:
I made this no-bake for my husband's birthday party, and it was a huge hit! My husband loves cherries so I used his favorite brand of pie filling (Comstock). When serving I added some chocolate sprinkles on top of the whipped cream.
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